This brings me to Stonewall Kitchen. Stonewall Kitchen's ingredients are, by far, the best I have found. Although I have not checked each and every one of their products, I've never seen HFCS in any of their ingredient lists. In fact, I can actually pronounce and understand their ingredient lists without grabbing a dictionary. Their products contain sugar, but is that a bad thing? Good old-fashioned sugar (even if it's white, refined), in my humble opinion, has to be better than all the new man-made, food-like products.
It is amazing that a company, as large as Stonewall Kitchen, evolved from a card table at a Farmer's Market. As the story goes, it all started with a jar of jam in 1991. Stonewall Kitchen, best known for their award-winning Specialty Foods, also offers a wide variety of gourmet foods and gifts, kitchen and cookware, home decor and garden accessories, recipes and their classic Product of the Month is always 10% off.
One of the best perks for me, is that after eating their delicious products I can reuse their glass jars. I keep several different types of sugar in my kitchen and the Stonewall Kitchen jars work great - muscovado, jaggery, evaporated cane sugar, white sugar (for guests' coffee) and coconut palm sugar. I have actually collected a good-amount of their jars and also use them for miscellaneous items, like cotton balls. They work great for spices and I appreciate that the jars are square, fit together and stack nicely.
Just a few of my Stonewall Kitchen re-purposed jars. The top left, small jar holds added nutrition for a small, handicapped dog and bottom right holds The Mustard Seed's Indian Spice Tea - both will be blogged about soon!
Just a few of my good buys at Stonewall Kitchen's Warehouse, Labor Day Sale! |
*Dr. Mark Hyman, Dr. Mercola and food formulator, Russ Bianchi, all say high fructose corn syrup in any amount is unacceptable.
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